Vegan Gazan fatteh made with saj bread soaked in a flavorful broth, and cooked with mushrooms and lamb-free pieces

An easy yoghurt-based vegan labneh (aka strained yoghurt cheese) using two ingredients

A creamy, sweet, fragrant and sour sweet potato bake for boring days

A simple yet incredibly comforting savory porridge that can be whipped up in several minutes

Recipe for Libyan soup as well as reflections on the idea of sharing food with neighbors and how that helps build small communities

Aubergines stuffed with rice, vegetables and earthy spices and slow cooked in a creamy tomato sauce

A very simple dish with minimal ingredients but great flavors